Bread. Pasta. Dessert. These carb rich foods are some of our favorites, and the first we cut when trying to lose weight. The Dietary Guidelines for Americans recommends that carbs make up 45-65% of your total daily calories, and most of us don’t have a problem meeting or even exceeding that guideline!
Reducing your favorite food group can be difficult and downright frustrating. GlyStrictin can help, in short, by preventing your body from absorbing all the calories in a carb rich meal. GlyStrictin’s functional compound helps normalize post-meal hormonal and metabolic responses and suppresses ghrelin secretion, with an associated increase in feelings of satiety and a reduced desire to eat.
Over time, the compound has been shown to reduce food intake and decrease not only body weight, but also lead to a dramatic loss of fat mass. The key GlyStrictin compound targets the support of various key metabolic factors.
When combined with a balanced diet, GlyStrictin is formulated to help reduce risk factors associated with excess fat by promoting weight loss.*
Terry Kempfert Creative 